Producer Description

Our mezcal is handcrafted and distilled on our namesake farm with a recipe passed down from Yolas grandfather.

In 1971, Luis Jimenez purchased a mezcal farm in San Juan Del Rio, Oaxaca.

Today, we still honor his original recipe, abiding by the 300-year-old method of traditional mezcal making.

Yola Mezcal Artesanal is a small-batch, artisanal mezcal produced in Oaxaca, Mexico. Made with 100% organic, sustainably-farmed agave, Yola Mezcal Artesanal is hand-crafted in small copper stills and aged for up to six months to develop its smooth, woody, smoky flavor profile.