TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark.

Tropical aromas of lychee fruit and rose petals lead into a cremy palate with silky texture. Lightly tart , fresh lychee fruit balances the sweetness. The result is gently mouthwatering with long-lasting flavors and a clean finish.